The world's first (and only) coffee shop run entirely by otters. Floating service, holding hands, and the freshest river-side roast.
See the MenuFounded in 2019 on a quiet bend of the Willow River, The Floating Bean began as a humble raft and a single battered espresso machine. Today, our otter team serves over 300 cups a day — all while floating on their backs.
We believe coffee tastes better when shared paw-in-paw.
Head roaster. Founder. Loves smooth jazz.
Latte artist. Specializes in fish-shaped foam.
Pastry chef. Has never dropped a croissant.
Greets guests. Mostly naps. Excellent vibes.